Title: Shadows Tennessee Style Barbecue Sauce
Categories: Bbq Ethnic Meat Sauce
Yield: 1 Servings
| 1 | | Beef |
| 1/4 | c | Butter |
| 1/4 | c | Peanut oil |
| 1/2 | c | Onion; minced |
| 4 | cl | Garlic; minced |
| 1 | c | Chicken stock |
| 1 1/2 | c | Catsup |
| 1 | tb | Tabasco sauce |
| 1/4 | c | Molasses |
| 1/4 | c | Red wine vinegar |
| 3/4 | c | Water |
| 1 | tb | Liquid barbecue smokeae |
| 2 | tb | Worcestershire sauce |
| 2 | tb | Brown sugar |
| 2 | | Bay leaves broken in half |
| 1 | ts | Paprika |
| 2 | ts | Dry mustard |
| 1/8 | ts | Thyme |
| 1 | ts | Cayenne |
| 1 | ts | Crushed red pepper |
| 1 | ts | Salt |
| 1/2 | ts | Ground pepper |
In a large, heavy saucepan, melt the butter with the oil over medium heat.
Add the onion, and saute until slightly caramlized, about 5 min. Add the
garlic and saute another 2 min. Add all the remaining ingredients, raise
the heat, and cook at a full boil for 10 min., stirring frequently. Reduce
heat, partially cover,and simmer for 30 min., stirring occasionally. Sauce
may be refrigerated and reheated when needed. makes 3-4 cups.